1. Wash vegetables and fruits and change them to knives.
2. Cut nectarine into strips.
3. Lay out.
4. Put the salad dressing.
5. Chicken slices, salt, light soy sauce, marinated onion and ginger.
6. Grease the nonstick pan.
7. Put chicken breasts.
8. Fry until golden on one side and turn over.
9. Just golden on both sides, put on the salad dressing, put purple cabbage, put a spoonful of lemon. Mix well when eating.
