Vegetable and Fruit Salad with Spaghetti Meat Sauce
1.
The ingredients are prepared and weighed.
2.
Add 2000 ml of water to a deep pot, bring to a boil over high heat, and add 10 grams of salt.
3.
Open the water into the pen-shaped pasta, cook for 9-11 minutes according to the instructions of the pasta, and cook for 10 or 11 minutes if you like softer ones.
4.
When cooking pasta, treat the cherry radishes, wash them, and use a grater to cut into thin slices.
5.
Cucumber is slightly scraped off the thorns on the skin, and sliced into thin slices with a grater.
6.
Add 2 grams of olive oil and mix well.
7.
Take an appropriate amount of cherry radish slices and cucumber slices mixed with olive oil and place them in a dish. Pick up the cooked pasta with a colander and place it in the dish. Add 4 grams of olive oil and mix well.
8.
Put the whole bag of spaghetti bolognese in hot water and cook for 3 minutes.
9.
Cut the hot meat sauce into the bag, pour it into the pasta, mix evenly and start eating.
Tips:
1. The cherry radish and cucumber used can be replaced with other ingredients according to personal preference.
2. The meat sauce can also be stir-fried with the cooked pasta, which will be more fragrant.
3. Spaghetti and meat sauce serve exactly for 2 people.