Vegetable and Fruit Soup

Name: Vegetable and Fruit Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; 200ml Pumpkin puree; 100ml milk; 1 piece banana; 20g Toast; 5g Chopped walnuts

by Zhai Nu...

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The thick soup in western food has amazing color, heavy taste, and tall feeling.

Normal soup is savory and fragrant, but when I saw a picture of orange soup for the first time as a child, I subconsciously thought that it must have a sweet taste.

Today’s soup is a dream from when I was a child. The sweet soup is served with salty and crispy toast. It feels good! "

Ingredients

1 piece Carrot
200ml Pumpkin Puree
100ml Milk
1 piece Banana
20g Toast
5g Chopped Walnuts

Vegetable and Fruit Soup

1. Prepare materials.

2. Carrots are boiled soft, or steamed soft.

3. Put the boiled carrots, pumpkin puree, and bananas into the blender.

4. Stir it into a puree and pour it out.

5. Heat on low heat and pour in the right amount of milk or cream.

6. Finished, you can set the plate and start eating!

7. Savoury and sweet, my favorite!

8. Not bad right!

Tips:
1. Pumpkin puree is left over from the last time I made pumpkin pie. It's easy to make it yourself. Steam it and mash it into puree, add cream and butter and simmer to the right consistency.

2. The toast is just made recently. The previous article explains the process.

3. When adding milk, do not add it all at once, add it slowly to control the concentration you like.

4. The sweetness of bananas and red radishes are already sufficient. You can add honey or sugar according to your needs.