Vegetable and Lean Pork Congee
1.
Take a casserole and pour some leftover rice into the casserole
2.
Add proper amount of boiling water to the casserole at one time, boil, turn to low heat and simmer for 25 minutes
3.
Cut the lean meat into thin slices, first add some starch water and grab a few times, then add some pepper and a spoonful of peanut oil to pick up and marinate
4.
Shred ginger, shred carrots, mince a spoonful of winter vegetables, and cut dried squid into shreds (need to soak in water 20 minutes in advance)
5.
Wash the vegetables and cut into small pieces
6.
After 25 minutes, put the carrots, ginger shreds, squid shreds, and winter vegetables in a pot and cook for a few minutes
7.
Add the greens and cook for 2 minutes
8.
Finally, turn on the high heat, pour the marinated lean meat into the pot and cook, add some salt and chicken powder
9.
Finished picture
Tips:
1. It is best to add enough boiling water to the casserole at one time, and use a large spoon to wring it several times during the cooking process to prevent it from sticking.
2. Winter vegetables are an indispensable side dish of Chaoshan casserole porridge, which can be purchased on Taobao. The lean meat is sliced and then marinated with the ingredients so that the cooked meat slices are smooth and tender