Vegetable and Lean Pork Congee

Vegetable and Lean Pork Congee

by One degree below zero 0511

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Leftovers are unavoidable for many families. Do you discard the leftovers directly? That would be a shame. In addition to making all kinds of fried rice, today I’ll take another trick to turn waste into treasure. The leftovers are processed into vegetable and lean meat porridge, which consists of leftovers, lean meat, winter vegetables, dried squid, carrots and ginger Slow-cooked silk and green vegetables. The porridge cooked in this way is as delicious. If you like it, you might as well try it..."

Ingredients

Vegetable and Lean Pork Congee

1. Take a casserole and pour some leftover rice into the casserole

Vegetable and Lean Pork Congee recipe

2. Add proper amount of boiling water to the casserole at one time, boil, turn to low heat and simmer for 25 minutes

Vegetable and Lean Pork Congee recipe

3. Cut the lean meat into thin slices, first add some starch water and grab a few times, then add some pepper and a spoonful of peanut oil to pick up and marinate

Vegetable and Lean Pork Congee recipe

4. Shred ginger, shred carrots, mince a spoonful of winter vegetables, and cut dried squid into shreds (need to soak in water 20 minutes in advance)

Vegetable and Lean Pork Congee recipe

5. Wash the vegetables and cut into small pieces

Vegetable and Lean Pork Congee recipe

6. After 25 minutes, put the carrots, ginger shreds, squid shreds, and winter vegetables in a pot and cook for a few minutes

Vegetable and Lean Pork Congee recipe

7. Add the greens and cook for 2 minutes

Vegetable and Lean Pork Congee recipe

8. Finally, turn on the high heat, pour the marinated lean meat into the pot and cook, add some salt and chicken powder

Vegetable and Lean Pork Congee recipe

9. Finished picture

Vegetable and Lean Pork Congee recipe

Tips:

1. It is best to add enough boiling water to the casserole at one time, and use a large spoon to wring it several times during the cooking process to prevent it from sticking.
2. Winter vegetables are an indispensable side dish of Chaoshan casserole porridge, which can be purchased on Taobao. The lean meat is sliced and then marinated with the ingredients so that the cooked meat slices are smooth and tender

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