1. Preparation: Ground beef, corn kernels, diced green pepper, spicy millet, ginger, garlic
2. Saute the garlic and ginger with oil first
3. Add 1 porcelain spoon of Pixian bean paste and stir fry until fragrant
4. Pour the spicy millet grains and stir fry
5. Add minced beef, stir fry until the meat turns white, add 2 porcelain spoons of red wine
6. Add diced green peppers and stir fry
7. Add half a porcelain spoon to consume fuel
8. Add corn kernels and stir fry
9. Taste the taste before starting the pot, if the salt taste is bad, add appropriate amount of salt as appropriate
Tips:Because Pixian Doubanjiang contains heavier salt, don't add too much.
