Vegetable and Potato Meat Bone Soup
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: meat bones (blanched), potatoes (washed), vegetables (washed)
2. Peel the washed potatoes, place them on a cutting board and cut them.
3. Put the blanched meat bones and cut potatoes into the pressure cooker.
4. Add the right amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, add the cleaned greens, stir and bring to a boil, and cook until the greens are broken.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix well, and it's ok.
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