1. Wash the spinach
2. Boil in hot water for a minute
3. Take out the squeezed water and chop it
4. Fry the bacon in a pan
5. Then cut into small pieces
6. Pour flour into the basin
7. Add instant yeast powder, eggs, milk, sugar, salt
8. Then add melted butter
9. Mix into a particle-free liquid
10. Add spinach and bacon
11. Let stand for half an hour after mixing
12. Preheat the waffle mold and apply salad oil
13. Pour the batter in the waffle mold
14. Bake for about five minutes
Tips:Note: The waffles taken out after baking should be placed on the baking net, so that the waffles after cooling will be crisp
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