Vegetable Bacon Waffles

by Luyao 20082008

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

I am used to eating sweet waffles, and occasionally changing to a salty one is also very good. This waffle can give you a unique experience, so hurry up and act.

Ingredients

Vegetable Bacon Waffles

1. Wash the spinach

2. Boil in hot water for a minute

3. Take out the squeezed water and chop it

4. Fry the bacon in a pan

5. Then cut into small pieces

6. Pour flour into the basin

7. Add instant yeast powder, eggs, milk, sugar, salt

8. Then add melted butter

9. Mix into a particle-free liquid

10. Add spinach and bacon

11. Let stand for half an hour after mixing

12. Preheat the waffle mold and apply salad oil

13. Pour the batter in the waffle mold

14. Bake for about five minutes

Tips:
Note: The waffles taken out after baking should be placed on the baking net, so that the waffles after cooling will be crisp

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