Vegetable Bacon Wraps

Name: Vegetable Bacon Wraps
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 pieces bacon; 1 Yellow pepper; 1 carrot; A Cucumber

by Meimeijia's Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

4

Children like novel foods. I remember that the first time I used bacon rolls to make hand cakes, Zai Zai was very happy. This time I made a colorful vegetable roll for the kids with Smith’s gourmet bacon. After the photo was taken, he turned around. There are only two lonely bacon rolls left. Children love to eat, which is the happiest thing for mothers.
Smith’s gourmet training, no flavoring, no coloring agent, no added starch, taste good, no additives, choose it for your family.

Ingredients

Vegetable Bacon Wraps

1. Ingredients are ready

2. All kinds of vegetables are cut into thick strips of the same size

3. Roll up the vegetable strips with bacon rolls

4. Put into the air fryer

5. Fry at 230 degrees for 6 minutes

6. Turn it over and fry for another 6 minutes

7. It can be eaten directly out of the pan and served on a plate. If the taste is heavy, the dipping sauce is also delicious

Tips:
1. Choose vegetables with bright colors. Make it more beautiful
2. This dish can also be made in a frying pan, either frying or deep-frying, but it is healthier to eat if it is made in an air fryer. Vegetables absorb the fat of bacon, so it's super delicious without adding oil.