Vegetable Bacon Wraps
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The ingredients used to make this dish.
2. Shred carrots and set aside.
3. Cut the red bell pepper into thin strips and set aside.
4. Shred the green bell pepper and set aside.
5. Put the cut vegetables together and add an appropriate amount of refined salt.
6. Add the right amount of olive oil.
7. Add appropriate amount of white pepper and mix well.
8. Take a piece of bacon and cut it from the middle, put vegetables and washed enoki mushrooms on one end of the piece.
9. Roll the vegetables and enoki mushrooms into a roll, and then use a toothpick to fix the closing position.
10. Straight all the bacon rolls are rolled.
11. Preheat the oven at 180 degrees Celsius for 5 minutes and bake for about 20 minutes.
12. Baked bacon rolls.
