Vegetable Bake
1.
For spinach, choose the kind of tender little spinach, only choose the tender leaves and tender stems, clean them and set aside
2.
Onion can choose white onion or purple onion, cut it into fine diced
3.
Cut the colored peppers into fine dices; use red or yellow colored peppers or sweet and tender bell peppers. The more beautiful color can stimulate people's appetite.
4.
You need a mold to make this baked tart, or you can use a small bowl at home; brush the mold or bowl with a thin layer of oil, and then spread a layer of diced onion
5.
Spread the cut red pepper on a layer, the amount can be increased or decreased according to your preference
6.
You can tear the large pieces of spinach leaves by hand, and put the small pieces directly in
7.
Beat the eggs into a bowl, then add water and cooking wine, and mix well
8.
Pour the beaten egg liquid into the vegetables, and put feta cheese and olives on the surface
9.
Finally, sprinkle with salt and a little pepper, put the baking tray with vegetable egg mixture into the preheated 200 degree oven
10.
Bake for 15 minutes, and the fresh vegetable tart is ready
Tips:
Every time you put vegetables in a different way, sometimes you will put a little sausage or fried bacon. This is to give full play to your creativity.
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