Vegetable Buns with Corn Dregs and Flour
by Muyi_xDb4RIix
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. The bread machine puts corn grits (remaining from the corn juice), eggs, and water (increased or decreased according to the water content in the corn grits)
2. Add flour and yeast, start two kneading procedures
3. Soak the fungus, hazel mushrooms, and vermicelli for 2 hours and blanch them in water, then dice; beat the egg and dice the pancake;
4. Dice the cabbage and salt it for 10 minutes, then dry it;
5. A large collection of fungus, hazel mushrooms, vermicelli, cabbage, eggs, green onions and ginger
6. Add vegetable oil, soy sauce, oyster sauce and salt in turn and mix well;
7. Dough after fermentation for 40 minutes;
8. Pull jizi, roll the cake;
9. The wrapped buns will continue to be proofed for 15 minutes, then stick oil paper, and steam in a hot pot for about 12 minutes and turn off the heat. Let the steamer stand for 5 minutes and then lift the lid to take it out.
10. Finished product.
Tips:Hazel mushrooms can be replaced with shiitake mushrooms, and eggs can also be replaced with tofu. In short, you can match them as you like.
