Vegetable Burrito

Vegetable Burrito

by Rainbow in the wind

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A very simple, nutritious and delicious vegetable burrito. Eat vegetables in a different format, allowing children to eat healthy and happy. "

Ingredients

Vegetable Burrito

1. Steam the spring cakes for later use, wash the lettuce slices and drain the water

Vegetable Burrito recipe

2. Add a little salt to beat the eggs and fry them in a pan to form an omelet. 2 eggs can fry 4 omelets, which are about the same size as a spring cake

Vegetable Burrito recipe

3. Spread the tomato sauce evenly on the spring cake

Vegetable Burrito recipe

4. Put an omelet on top and spread some tomato sauce

Vegetable Burrito recipe

5. Put 2 pieces of lettuce leaves, and then roll up the whole pie

Vegetable Burrito recipe

Tips:

In addition to lettuce leaves, cabbage leaves, cabbage leaves, and purple cabbage leaves can also be used to make this burrito; in addition to tomato sauce, tahini sauce, jam, and a little fermented bean curd can also be used, each with different flavors

Comments

Similar recipes

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Fried Mustard and Seasonal Vegetables

Spring Cake, Mustard, Purple Cabbage

Hot and Sour Potato Burrito

Potato, Pork Filling, Spring Cake

Fried Egg Cake

Spring Cake, Egg, Shallot

Fried Egg Cake

Egg, Spring Cake, Lettuce

Fried Egg Crust with Ham

Spring Cake, Sausage, Oil

Leek Pie

Spring Cake, Chives, Egg

Qingming Longlin Spring Cake Pork Knuckle

Sauce Elbow, Spring Cake, Spinach