Vegetable Burrito
1.
Steam the spring cakes for later use, wash the lettuce slices and drain the water
2.
Add a little salt to beat the eggs and fry them in a pan to form an omelet. 2 eggs can fry 4 omelets, which are about the same size as a spring cake
3.
Spread the tomato sauce evenly on the spring cake
4.
Put an omelet on top and spread some tomato sauce
5.
Put 2 pieces of lettuce leaves, and then roll up the whole pie
Tips:
In addition to lettuce leaves, cabbage leaves, cabbage leaves, and purple cabbage leaves can also be used to make this burrito; in addition to tomato sauce, tahini sauce, jam, and a little fermented bean curd can also be used, each with different flavors