Vegetable Burrito with Dumpling Crust

Vegetable Burrito with Dumpling Crust

by Mom Nini

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

It’s getting warmer, so I brought home-made vegetable salad with my friends during the spring outing, which is healthy and delicious.

Ingredients

Vegetable Burrito with Dumpling Crust

1. Prepare the required ingredients, boil corn and eggs for later use

Vegetable Burrito with Dumpling Crust recipe

2. Add chicken breasts, scallions, ginger, and Vitamax cooking wine to boil for 15 minutes until cooked

Vegetable Burrito with Dumpling Crust recipe

3. Place the dumpling wrappers on the grill and bake at 180 degrees for 10-15 minutes

Vegetable Burrito with Dumpling Crust recipe

4. Cut the lettuce into thick strips, and cut the colored peppers into thin strips

Vegetable Burrito with Dumpling Crust recipe

5. Broccoli is broken into small flowers, soaked in salt water to remove the floating soil and small insects, then scalded and removed to cool for later use

Vegetable Burrito with Dumpling Crust recipe

6. Cut the hard-boiled egg into four pieces, and tear the cooked chicken breast into shreds by hand

Vegetable Burrito with Dumpling Crust recipe

7. Cut the ham into thin slices and use a cup to press it into round slices like dumpling skins

Vegetable Burrito with Dumpling Crust recipe

8. Add honey to the sesame sauce and peanut butter, 8 grams of June fresh soy sauce with light salt, and taste the mellow oyster sauce to blend evenly

Vegetable Burrito with Dumpling Crust recipe

9. Add a little water to make a flowable paste

Vegetable Burrito with Dumpling Crust recipe

10. Put all ingredients except eggs into a bowl, add crushed black pepper and olive oil and mix well to prevent oxidation of the ingredients

Vegetable Burrito with Dumpling Crust recipe

11. Put a slice of ham on each dumpling skin and add some vegetables

Vegetable Burrito with Dumpling Crust recipe

12. Just squeeze some homemade salad dressing on it

Vegetable Burrito with Dumpling Crust recipe

13. Do not mix vegetables with salad dressing in advance, mix well when you eat, so as not to affect the taste of vegetables out of soup

Vegetable Burrito with Dumpling Crust recipe

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