Vegetable Butterfly Noodle
1.
Dragon fruit
2.
For pitaya juice extraction, it is recommended to use a juicer, so that the pomace can be directly separated and the juice can be retained
3.
Cucumber
4.
Juicing
5.
tomato
6.
Pumpkins do not squeeze much water directly, nor are they fragrant enough. Steam them in water before squeezing the juice.
7.
In order: pumpkin, cucumber, tomato, dragon fruit
8.
Take 200g flour and put half an egg
9.
Pour in vegetable juice
10.
Knead and knead, knead it into a harder dough, leave it aside to ferment for 1 hour
11.
Dragon fruit is very artistic! It's so beautiful, although it's blocked by my watermark
12.
Cucumber
13.
Roll the dough
14.
This roll is too thick (reverse textbook), and then folded into a bow
15.
The colors are really nice! !
16.
Full of girly hearts
17.
Look at the picture and stop talking
18.
Put it in the fruit dryer at 60 degrees and bake for 1.5 hours (the thinner the shorter the time, and then I found out that I rolled too thick)
Tips:
Novices don’t pay attention to skills, just be patient