Vegetable Butterfly Noodle

by qiling

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

A beautiful butterfly noodle, a noodle dish most popular with children, and rich nutrients in vegetables, and the most important thing is that the photos are super nice!

Ingredients

Vegetable Butterfly Noodle

1. Dragon fruit

2. For pitaya juice extraction, it is recommended to use a juicer, so that the pomace can be directly separated and the juice can be retained

3. Cucumber

4. Juicing

5. tomato

6. Pumpkins do not squeeze much water directly, nor are they fragrant enough. Steam them in water before squeezing the juice.

7. In order: pumpkin, cucumber, tomato, dragon fruit

8. Take 200g flour and put half an egg

9. Pour in vegetable juice

10. Knead and knead, knead it into a harder dough, leave it aside to ferment for 1 hour

11. Dragon fruit is very artistic! It's so beautiful, although it's blocked by my watermark

12. Cucumber

13. Roll the dough

14. This roll is too thick (reverse textbook), and then folded into a bow

15. The colors are really nice! !

16. Full of girly hearts

17. Look at the picture and stop talking

18. Put it in the fruit dryer at 60 degrees and bake for 1.5 hours (the thinner the shorter the time, and then I found out that I rolled too thick)

Tips:
Novices don’t pay attention to skills, just be patient

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