Vegetable Butterfly Noodle

Vegetable Butterfly Noodle

by qiling

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

A beautiful butterfly noodle, a noodle dish most popular with children, and rich nutrients in vegetables, and the most important thing is that the photos are super nice!

Ingredients

Vegetable Butterfly Noodle

1. Dragon fruit

Vegetable Butterfly Noodle recipe

2. For pitaya juice extraction, it is recommended to use a juicer, so that the pomace can be directly separated and the juice can be retained

Vegetable Butterfly Noodle recipe

3. Cucumber

Vegetable Butterfly Noodle recipe

4. Juicing

Vegetable Butterfly Noodle recipe

5. tomato

Vegetable Butterfly Noodle recipe

6. Pumpkins do not squeeze much water directly, nor are they fragrant enough. Steam them in water before squeezing the juice.

Vegetable Butterfly Noodle recipe

7. In order: pumpkin, cucumber, tomato, dragon fruit

8. Take 200g flour and put half an egg

Vegetable Butterfly Noodle recipe

9. Pour in vegetable juice

Vegetable Butterfly Noodle recipe

10. Knead and knead, knead it into a harder dough, leave it aside to ferment for 1 hour

Vegetable Butterfly Noodle recipe

11. Dragon fruit is very artistic! It's so beautiful, although it's blocked by my watermark

Vegetable Butterfly Noodle recipe

12. Cucumber

Vegetable Butterfly Noodle recipe

13. Roll the dough

Vegetable Butterfly Noodle recipe

14. This roll is too thick (reverse textbook), and then folded into a bow

Vegetable Butterfly Noodle recipe

15. The colors are really nice! !

Vegetable Butterfly Noodle recipe

16. Full of girly hearts

Vegetable Butterfly Noodle recipe

17. Look at the picture and stop talking

Vegetable Butterfly Noodle recipe

18. Put it in the fruit dryer at 60 degrees and bake for 1.5 hours (the thinner the shorter the time, and then I found out that I rolled too thick)

Vegetable Butterfly Noodle recipe

Tips:

Novices don’t pay attention to skills, just be patient

Comments

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