Vegetable Cheese Bun

Name: Vegetable Cheese Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 120ml milk; 2g salt; 20g Sugar; 4g yeast; Some Vegetable pellets; Some Cheese; 1 piece egg; 20g butter

by Twilight Snow

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

My family likes to eat bread. I buy too many bread additives outside, so I make it safe and hygienic. You can also make it to your own taste and enjoy the fun of food~, breakfast is served with cereal and milk together with nutritious and delicious taste."

Ingredients

Vegetable Cheese Bun

1. Prepare all materials

2. Give the kneading dough to the bread machine, add eggs, milk, flour, sugar, and yeast in the bread bucket (you should separate the yeast in the corner and don’t mix it too early to affect the fermentation of the dough)

3. Start the bread and start kneading

4. After about 20 minutes, the dough can be pulled out of the film, add butter and continue to knead out the glove film.

5. In cold weather, just use the bread machine to ferment, and the dough will be about twice as large as it is fermented.

6. Vent the dough, cover it with plastic wrap and let it relax for a while.

7. Take a good dough and roll it into a long strip

8. Use a knot to wind the dough in and turn it into a flower ball

9. Get reshaping

10. Shabu a layer of egg liquid

11. The oven turns on the fermentation mode, and the oven is proofed

12. Add corn and green peas

13. Sprinkle some cheese at the end

14. Put it in the oven and bake at 180 degrees for 20 minutes, and the color is satisfactory and covered with tin foil (the temperature of the oven is different, please pay attention to adjust)