1. Prepare all materials
2. Give the kneading dough to the bread machine, add eggs, milk, flour, sugar, and yeast in the bread bucket (you should separate the yeast in the corner and don’t mix it too early to affect the fermentation of the dough)
3. Start the bread and start kneading
4. After about 20 minutes, the dough can be pulled out of the film, add butter and continue to knead out the glove film.
5. In cold weather, just use the bread machine to ferment, and the dough will be about twice as large as it is fermented.
6. Vent the dough, cover it with plastic wrap and let it relax for a while.
7. Take a good dough and roll it into a long strip
8. Use a knot to wind the dough in and turn it into a flower ball
9. Get reshaping
10. Shabu a layer of egg liquid
11. The oven turns on the fermentation mode, and the oven is proofed
12. Add corn and green peas
13. Sprinkle some cheese at the end
14. Put it in the oven and bake at 180 degrees for 20 minutes, and the color is satisfactory and covered with tin foil (the temperature of the oven is different, please pay attention to adjust)
15. Finished product
Tips:The temperature of the oven is different, adjust it yourself
