【vegetable Cookies】nutritious and Delicious in One

Name: 【vegetable Cookies】nutritious and Delicious in One
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 30g Vegetable oil; 35g Carrot puree; 35g Onion puree; 1g baking soda; 1g yeast; 10g White sugar; 1g pepper; 1g salt

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When it comes to handmade biscuits, most people involuntarily associate it with "sweet" and "sweet". The biscuits made today are neither sweet nor greasy, and they are rich in nutrition. Is it a vegetable cracker, vegetable cracker? Of course, the taste is quite crispy, and the first bite caught my heart deeply. The taste is amazing. It is not sweet and not greasy, and has the fragrance of onions and carrots. Vegetables like onions have a strong flavor, which makes you love and hate. In fact, it is very popular in Western food. It is found in many side dishes. Onions are placed in the biscuits. The fragrant taste also gives it a better taste. Similar to soda biscuits in practice, it is very simple and it is worth a try. "

Ingredients

【vegetable Cookies】nutritious and Delicious in One

1. Prepare the required ingredients, carrot and onion puree to squeeze out the water by hand;

【vegetable Cookies】nutritious and Delicious in One recipe

2. Mix low-gluten flour, white sugar, yeast powder, soda powder and vegetable oil;

3. Add carrot puree, onion puree, salt and pepper, and mix into a dough; cover the dough with plastic wrap and let it stand for half an hour;

4. Place the dough on the panel and roll out thin slices about 0.2cm with a rolling pin;

5. Then use a knife to cut into small portions of equal length and width, spread oiled paper on the baking tray, and place it on the baking tray; use a fork to make even small holes on the surface. The oven temperature is 170 degrees for 18 minutes. After preheating, put it in. .

Tips:
1. Carrot puree and onion puree are made from fresh carrots and onions, cut into pieces, and crushed in a food processor;
2. Freshly smashed carrot and onion puree contain a lot of water. If the water is not squeezed out, the mixed dough will be too soft and difficult to handle, so the step of squeezing out the water is very important;
3. Let the mixed dough stand still, in order to relax the dough and make the finished product taste better;
4. Use a fork to make small holes on the surface to prevent swelling of the biscuits;
5. Make sure that the moisture in the carrots and onions are baked so that the biscuits will taste crisp.