Vegetable Core and Leishan Chicken Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, small vegetarian chicken, vegetable core (cleaned), water starch
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Put the small vegetarian chicken and the washed vegetable cores on the cutting board and cut open, set aside.
5. Afterwards, lower the cut bamboo shoots into a pot of clean water, blanch for 5 minutes, and then remove them.
6. Pour the oil in the pot to heat, add the chopped vegetable cores, small vegetarian chicken and blanched bamboo shoots, stir fry and stir fry.
7. Next, add an appropriate amount of water and boil until the cabbage cores are broken.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Season to mix well.
11. Finally, add water starch.
12. Thicken, stir well, and serve.
