Vegetable Core Dried Egg Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: eggs
2. tofu
3. Dried cabbage
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Cut the tofu apart with a knife.
7. Afterwards, put the sliced tofu into a pot of clear water.
8. Boil
9. Next, combine the dried cabbage cores, add some salt and chicken essence to taste.
10. Then, pour the egg mixture.
11. Stir well, turn off the heat and remove from the pot.
12. Finally, add a little sesame oil and serve.
