Vegetable Core Dried Egg Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs into a bowl and add some cooking wine.
2. Beat into egg liquid and set aside.
3. Tear the tofu out of the wrapping paper, buckle it upside down in the plate and cut it open with a knife.
4. Put the sliced tofu down into a pot of clean water and boil.
5. Next, add the dried cabbage cores, add some salt, and season with chicken essence and stir well.
6. Then, pour in the egg mixture and stir well, turn off the heat and take it out of the pot.
7. Finally, add a little sesame oil and serve.
