Vegetable Core Dried Salted Duck Egg Xiuzhen Mushroom Soup

Vegetable Core Dried Salted Duck Egg Xiuzhen Mushroom Soup

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Xiuzhen mushrooms are rich in nutrients, have higher protein content than shiitake and straw mushrooms, and have less fiber content and extremely low calories. Even if you eat more, you are not afraid of gaining weight. . . "

Ingredients

Vegetable Core Dried Salted Duck Egg Xiuzhen Mushroom Soup

1. Ingredients: Xiuzhen mushrooms (cleaned), dried vegetable cores, cooked salted duck eggs (the yolk and egg whites have been dug out).

Vegetable Core Dried Salted Duck Egg Xiuzhen Mushroom Soup recipe

2. Put the washed Xiuzhen mushrooms and dried vegetable cores into a pot of water and boil for 2 minutes.

Vegetable Core Dried Salted Duck Egg Xiuzhen Mushroom Soup recipe

3. Then, combine the scooped out egg yolks and egg whites, turn them over and cook them slightly.

Vegetable Core Dried Salted Duck Egg Xiuzhen Mushroom Soup recipe

4. Then, add an appropriate amount of salt.

Vegetable Core Dried Salted Duck Egg Xiuzhen Mushroom Soup recipe

5. Season to mix and serve.

Vegetable Core Dried Salted Duck Egg Xiuzhen Mushroom Soup recipe

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