Zucchini Pie

Zucchini Pie

by Piaoxue Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The pie I made last time is very popular, but this time I used the pasta to make it softer. It is very tiring to use very soggy dough and noodles, this time it is much easier with the help of the cook machine. The zucchini pie with a thin crust and a lot of stuffing is so delicious.

Ingredients

Zucchini Pie

1. Put flour, salt and yeast in the bucket of the cook machine, mix well, then gradually add warm water and stir.

Zucchini Pie recipe

2. Then use a cook machine to stir for a few minutes to form a wet dough with a smooth surface for fermentation

Zucchini Pie recipe

3. Prepare the filling, shred the zucchini, marinate in salt and squeeze dry. Dice cooked pork belly

Zucchini Pie recipe

4. Fry the cooked eggs in the frying pan, then add the shrimp skins and stir fry

Zucchini Pie recipe

5. Turn off the heat, add the zucchini, pork belly, sesame oil, salt, oyster sauce, green onions and mix well

Zucchini Pie recipe

6. Use a scraper to turn the dough a few times to help exhaust air. The dough is very wet and soft. Divide into 12 parts with the help of hand powder.

Zucchini Pie recipe

7. Flatten, put in the filling, put more

Zucchini Pie recipe

8. Pack like a bun

Zucchini Pie recipe

9. Flatten with mouth down

Zucchini Pie recipe

10. Preheat the electric baking pan, just use the lower lid, brush the oil, put in the cake embryo, cover the other pan, fry until golden on both sides, turn the middle side again

Zucchini Pie recipe

Tips:

The dough is very wet and soft, so it needs to be done with hand powder. Put more fillings.

Comments

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