Zucchini Pie
1.
Put flour, salt and yeast in the bucket of the cook machine, mix well, then gradually add warm water and stir.
2.
Then use a cook machine to stir for a few minutes to form a wet dough with a smooth surface for fermentation
3.
Prepare the filling, shred the zucchini, marinate in salt and squeeze dry. Dice cooked pork belly
4.
Fry the cooked eggs in the frying pan, then add the shrimp skins and stir fry
5.
Turn off the heat, add the zucchini, pork belly, sesame oil, salt, oyster sauce, green onions and mix well
6.
Use a scraper to turn the dough a few times to help exhaust air. The dough is very wet and soft. Divide into 12 parts with the help of hand powder.
7.
Flatten, put in the filling, put more
8.
Pack like a bun
9.
Flatten with mouth down
10.
Preheat the electric baking pan, just use the lower lid, brush the oil, put in the cake embryo, cover the other pan, fry until golden on both sides, turn the middle side again
Tips:
The dough is very wet and soft, so it needs to be done with hand powder. Put more fillings.