Vegetable Corn Omrez

Name: Vegetable Corn Omrez
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; Some Fresh corn; 1/2 root Cucumber; 1/3 Red pepper; 1/2 teaspoon salt; Some pepper; Some White sesame

by Junzi Flower Tree

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Don't be frightened by this foreign name, just like the feeling in my heart when I first saw "Omriez": This is obviously an egg cake with various vegetables. What does Omriez mean? With an attitude of serious study, I asked Duniang and Gu, and finally figured it out. It turns out that Omelette is the transliteration of "Omelette", which is translated into Chinese as fried eggs, eggs, and omelettes (often added with cheese, meat, and omelette). Vegetables, etc.) mean. In European and American countries, making eggs into Omelette is just like eating Chinese scrambled eggs. It is simple and ordinary, but it is very popular among men, women and children. Of course, they are both "omelettes", but they are home-cooked foods from the East and the West that are similar to each other based on eggs, but there are really some differences in their practices——
After I figured this out, I suddenly found that the food that I had been insisting on calling it "Vegetable Omelette" or "Egg Pancake" turned out to be Omelette that I had always cooked in my own way. And such a piece of Omriez, which is often misunderstood as pizza by kitchen friends, does have certain characteristics of pizza. "

Ingredients

3 pcs Egg
Some Fresh Corn
1/2 root Cucumber
1/3 Red Pepper
1/2 teaspoon Salt
Some Pepper
Some White Sesame

Vegetable Corn Omrez

1. You need to prepare: appropriate amount of fresh corn, half a cucumber, 3 eggs, 1/3 red pepper, appropriate amount of white sesame seeds, 1/2 teaspoon salt, a little pepper

2. Wash the eggs and put them into a container, then add the diced cucumber, diced red pepper and blanched corn

3. Add 1/2 teaspoon of salt, a little pepper (five spice powder can also be used), and a little white sesame seeds, and mix well

4. Stir the egg liquid for later use. After the pan is heated, pour in an appropriate amount of base oil. If you use a non-stick pan, only a very small amount of vegetable oil is needed. Then pour the egg liquid, change the heat to a low heat, do not need to reverse, and cover Cover, fry for 12-13 minutes

5. Cut into the pan and serve. If the taste is too light, you can dip it in tomato sauce

Tips:
1 This Omelette is the most common breakfast at Huashu's family. The reason is that it is very easy to make, but the taste is extremely soft and delicious, quite a bit of pizza.
2 As for the combination of egg mixture with vegetables, meat (such as bacon, such as ham), or adding some western cheese, it is all up to your imagination, as long as it is not too violent with food, such as experts Strongly opposed tomatoes with cucumbers, why? Because there is a vitamin C decomposition enzyme in cucumbers, and tomatoes are rich in vitamin C, once the two are mixed, the vitamin C in tomatoes will be decomposed, so if we eat tomatoes and cucumbers together, You will not get the desired nutritional value.
3 This Omelette is very important for the control of the heat. If the fire is too big, the bottom is easy to mash, not to mention affecting the taste, and the nutritional value will also be compromised. Therefore, it must be after the pot is heated and the egg liquid is poured into the low heat. , Cover the lid and simmer slowly, the final omelet must be soft and delicious
4 Add some dried fruits, such as sesame, crushed peanuts, cashews, walnuts, melon seeds, pumpkin kernels, etc. The taste will also change. Behind the softness, squash, it will definitely give you a different feeling, natural , Which is also one of the excellent ways for us to consume dried fruits
5 It is best not to use raw corn directly for corn, otherwise, eggs, red peppers and cucumbers will still have a hard texture when they are cooked.
6 Cover the pot, cover the pot, cover the pot, and say the important thing three times. This will make the omelet more moist and the taste is really good