1. Prepare the vegetables
2. Wash all the vegetables, cut into sections or slices and diced
3. Add oil to the wok, sauté the chopped green onions
4. Add in all vegetables except garlic sprouts and stir fry
5. Stir fry for a while to soften the vegetables
6. Move all the vegetables into the soup pot, add the right amount of water, and the milk stew recipe is also ready
7. Move the soup pot to the stove, boil, add the milk and stew
8. Continue to boil and cook for another 10 minutes. The milk stew cubes will melt, the soup will become white and thick, and the vegetables will be fully cooked.
9. Add chopped garlic sprouts
10. Cook for another 30 seconds, don’t cook for too long, otherwise the taste of garlic sprouts will not taste good
11. It is delicious, rich in milk, and smooth in the mouth
Tips:1. Vegetables can be replaced by whatever you like.
2. Put the garlic sprouts last.
