Vegetable Curry Pot

Name: Vegetable Curry Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Red pepper; 1/2 Yellow pepper; 100g Lentils; 300g potato; 1 carrot; 60g Peas (boiled); 1/2 onion; 4s Tricholoma

by Sleeping sheep

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

You have to go out to eat often, and learn what you like. Even if you steal the teacher, you can learn something, open your eyes, and eat more ways to eat. This is a happy foodie. I will introduce you today. A vegetable curry pot.

Red bell pepper, half yellow bell pepper, half lentil 100
300g potatoes, carrots, 1 large fresh white mushroom, 4
50 grams of cooked peas, chives, 1 onion, and a half garlic, 2 cloves of broth, pepper, 1 teaspoon, curry powder, 1 tablespoon tomato paste

Ingredients

Vegetable Curry Pot

1. Wash vegetables and cut into suitable size

2. Finely chop onion and garlic

3. Put the oil in a large pot, sauté the onion, garlic, and shallots until fragrant, then add the carrots, then the lentils, and then the remaining vegetables will go down in the same way. Each one will start to soften, and then another The same, stir fry for a fragrance

4. Adding the broth, almost all the ingredients are gone. Add pepper, curry powder and salt

5. After the soup is boiled, add the tomato paste and stir well. Cover, turn to medium heat and burn for 20 minutes

6. After 20 minutes, the potatoes and carrots should be rotten. Add the peas. Start collecting the juice, but don’t finish collecting the juice. If you want to make rice, sprinkle a little chopped green onion before serving.