Vegetable Dumplings with Eggs
by HI flowers
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add appropriate amount of light soy sauce to the pork filling, which consumes oil, and stir clockwise with salt to make it gluten.
2. Take an appropriate amount of minced meat and wrap it in the dumpling wrapper.
3. Wrap them one by one.
4. Put a little oil in the pan and fry the bottom of the dumplings until browned.
5. Add water to half of the dumplings and cover the pot until the water is completely dry.
6. Mince carrots and cabbage.
7. Add in the eggs and beat them up. (Add light soy sauce and salt)
8. Pour the egg mixture into the dumplings.
9. Finished product.
