Vegetable Dumplings with Leek, Cabbage and Egg

Name: Vegetable Dumplings with Leek, Cabbage and Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 190g Cabbage core; 300g Flour; 2 pcs egg; Some dried shrimps

by Kang Kang 1818

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is still a vegetarian dumpling stuffed with leeks. This stuffed dumpling is the most popular in our house and has the highest serving rate. The only change is the addition of a little cabbage core, which still tastes so delicious. "

Ingredients

200g Chives
190g Cabbage Core
300g Flour
2 pcs Egg
Some Dried Shrimps

Vegetable Dumplings with Leek, Cabbage and Egg

1. Chopped cabbage core

Vegetable Dumplings with Leek, Cabbage and Egg recipe

2. Add a little salt to kill the moisture

3. Put all the scrambled eggs, soaked sea rice, and leeks in a pot

4. Add salt and mix well. This stuffed dumpling is the most fragrant

5. The noodles are rolled into dumpling wrappers

6. All made dumplings

7. Boiled dumplings, ready to be cooked

Tips:
After the cabbage is chopped, add a little salt to remove the moisture to prevent the vegetable stuffing from getting out of the soup when making dumplings.