Vegetable Egg Rolls

by Found a little cat 🌻

5.0 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

2

Nutritious breakfast. "

Vegetable Egg Rolls

1. Separate egg white and egg yolk.

2. Cut the vegetables into the end, add the eggs, add salt and stir well (according to the taste, put your favorite vegetables).

3. Brush the oil on the bottom of the pan and pour it in and fry on both sides.

4. The same is fried on both sides.

5. When it comes out of the pan, it is slightly cooler, and the two cakes are rolled up together.

6. Cut into the picture, squeeze the ketchup, simple and nutritious, let your favorite friends do itπŸ˜„.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives