Vegetable Egg Rolls

Name: Vegetable Egg Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Chopped cucumber; Some Chopped carrot; Some Dried shrimp; Some salt

by happy-

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat boiled eggs and sun eggs every morning, try this egg roll! Simple and delicious! "

Ingredients

2 pcs Egg
Some Chopped Cucumber
Some Chopped Carrot
Some Dried Shrimp
Some Salt

Vegetable Egg Rolls

1. Put all the ingredients in a bowl, add a little salt and stir

2. Spread a layer of oil in the pot, heat it to 70% hot, pour the egg liquid into the pot, shake the pot to make it even

3. When it's almost seven mature, roll up the omelette

4. After the roll is finished, cut into sections with a spatula, and put it on a plate

Tips:
The whole process is small, otherwise it is easy to get confused. Because I make it for children, I like to fry them older, and those who like tenderness can roll up the omelette earlier! If it feels light, you can drizzle a little seafood soy sauce, it is also very delicious!