Vegetable Egg Rolls

by The scenery on the mountain beam

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Vegetable Egg Rolls

1. Carrots, onions, chives, chopped and set aside

2. Beat the eggs in a basin, beat them, add chopped carrots, onions, chives, salt, pepper, and milk, and stir well. Brush a layer of oil evenly on the surface of the pan, pour in the egg liquid, spread evenly

3. Use chopsticks to roll up the fried egg cake to make an egg roll

4. Take out the omelet and cut it into cubes

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