Vegetable Flower

Vegetable Flower

by Layman

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This flower is not a famous plant, it is a vegetable. Ao Li has won the respect again, and it will be noble in front of people. Although there is no tuition, not learning is a waste, unless you don’t learn, you will do it as soon as you learn.
For friends who only say "delicious" when dining, learning this little craft is too worthwhile (because you will see it) in the future to show it on the dishes of relatives and friends is equivalent to getting a share.
At this time, you will find that this dish has a different flavor when you eat it. You can add a sentence "this dish is really beautiful" after saying "delicious". "

Ingredients

Vegetable Flower

1. Material preparation.

Vegetable Flower recipe

2. The processing methods of the three ingredients are the same. Here, carrots are used as an example. The carrots are cut in half along the way, and then cut into thin slices less than one millimeter, but the bottom cannot be cut. So put a chopstick underneath when cutting, try to cut evenly.

Vegetable Flower recipe

3. Because radishes and carrots are more brittle and easy to break, sprinkle an appropriate amount of salt and pickle them before processing. Cucumbers do not need to be pickled.

Vegetable Flower recipe

4. Then cut into groups of three and set aside.

Vegetable Flower recipe

5. This time I take cucumber as an example, and I am optimistic about how the three slices separate.

Vegetable Flower recipe

6. First bend the slice on the right side of the cucumber back in.

Vegetable Flower recipe

7. Then bend back the cucumber slices on the left. This cucumber flower is made. The other two ingredients can be deduced by analogy.

Vegetable Flower recipe

8. The following is to put it patiently.

Vegetable Flower recipe

Tips:

1. The radishes and carrots must be marinated thoroughly, otherwise they will collapse.
2. If this method is not well mastered, it is also possible to heat it in a microwave oven and let it cool.

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