Vegetable Fragrant Rice Porridge

by Mom Nini

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Now, it’s no longer the age when you can be satisfied with "eat full", and "good taste, delicious, nutritious and healthy" is the pursuit. "Lightly raise a can of fresh rice" rice contains a high content of calcium, magnesium, iron, zinc and other minerals and a variety of amino acids. The rice porridge boiled with this fragrant rice is glutinous and delicious, with a fragrant aroma.

Ingredients

145g Fragrant Rice
1 piece Carrot
60g Peas (fresh)
1 section Lotus Root
Some Purple Cabbage

Vegetable Fragrant Rice Porridge

1. Peel and diced carrots

2. Peel and diced lotus root

3. Peas are warmed up (when peas are on the market, buy more frozen peas and eat them in the refrigerator, which is especially convenient)

4. Purple cabbage chopped into diced pieces

5. Take a cup and raise a can of rice lightly

6. Pour into the rice cooker, add appropriate amount of water

7. Pour the lotus root

8. Set the porridge cooking mode, start the program and start cooking porridge

9. Pour in the diced peas after 30 minutes

10. Cover the diced carrots and continue cooking until the end of the program

11. Add appropriate amount of salt or sugar to taste, pour in the red cabbage, stir well and serve.

Tips:
The length of cooking time can be adjusted by yourself.

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