Vegetable Fried Rice
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Slice the tenderloin, add salt, chicken essence, shacha sauce, star anise powder, cornstarch and mix well.
2. Grab the well-mixed tenderloin and marinate for about 15 minutes.
3. Wash Shanghai Green and chop finely.
4. Heat the lard in a pan, add the tenderloin and fry until the color changes.
5. Join the Shanghai Youth and stir fry a few times.
6. Pour in the leftover rice and use a spatula to scatter and stir the rice.
7. Add a pinch of salt.
8. Season with a little chicken essence and stir-fry evenly.
9. Finished product.
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