1. Prepare the induction cooker and small frying pan first;
2. Cut a small piece of potato and scrape it with a wire scraper;
3. Drain the water and put it in a small bowl, add an egg, salt and pepper and mix well;
4. Cut spinach and carrot into small pieces;
5. Brush the pan with a layer of soybean oil. When the pan is hot, pour in the potato and egg paste, turn the pan to make it even;
6. After solidification, turn off the heat and put on the vegetables;
7. Pour a beaten egg on the surface and turn the pot to make it even;
8. Fry on low heat until the eggs on the surface are cooked.
Tips:1. Vegetables can be replaced with various favorites, but the vegetables that are not well-ripe can be blanched first;
2. What I made is the amount of a pie.
