Vegetable Fritters

Name: Vegetable Fritters
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 small piece potato; A few spinach; A few pieces carrot; a little salt; a little Black pepper

by Ma Lin's Dim Sum Book

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

For breakfast, I will make a vegetable omelet for Brother Walnut. There are eggs and vegetables, which are rich in nutrition. With a bowl of porridge, breakfast is full of energy.

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
1 small piece Potato
A few Spinach
A few pieces Carrot
a little Salt

Buy on JD Buy on Amazon
a little Black Pepper

Vegetable Fritters

1. Prepare the induction cooker and small frying pan first;

2. Cut a small piece of potato and scrape it with a wire scraper;

3. Drain the water and put it in a small bowl, add an egg, salt and pepper and mix well;

4. Cut spinach and carrot into small pieces;

5. Brush the pan with a layer of soybean oil. When the pan is hot, pour in the potato and egg paste, turn the pan to make it even;

6. After solidification, turn off the heat and put on the vegetables;

7. Pour a beaten egg on the surface and turn the pot to make it even;

8. Fry on low heat until the eggs on the surface are cooked.

Tips:
1. Vegetables can be replaced with various favorites, but the vegetables that are not well-ripe can be blanched first;
2. What I made is the amount of a pie.