1. Prepare Xiabuxiabu hot pot base
2. Chrysanthemum wash
3. Wash enoki mushrooms
4. Chinese cabbage, coriander.
5. Prepare lamb slices
6. Add water to the pot, add green onion and ginger, boil the aniseed bay leaves.
7. Add the Xiabuxiabu hot pot bottom material and the lamb slices.
8. Add greens
9. Add enoki mushrooms
10. Cook, add a little salt and chicken bouillon.
11. "This box of Xiabuxiabu Yuanyang hot pot base is enough"
Tips:Salt should be added, and the bottom of the hot pot should be washed with salt.
