1. Peel and diced green radish
2. Soak soybeans and peanuts in hot water and peel them
3. Add the pork skin to the water, add the cooking wine and cook for three minutes
4. Chopped beans
5. Cut the cooked pork skin into small pieces, add it to the pot and add water to boil
6. Add oil to the pan, add the radish and stir fry
7. Add peanuts and soybean kernels and stir well
8. Don't believe it, stir it for a while
9. Sliced pork skin
10. After adding pork slices
11. Quick stir fry
12. Add five spice powder
13. Before adding salt
14. Stir-fry until evenly and the vegetables are ripe
15. Add the water for the second cooking of the skin
16. Add dried chili
17. Add soy sauce
18. Bring to a boil
19. Cook for ten minutes, add dried tofu and tofu skin
20. Finally cook until the vegetables are all cooked and tasted
21. Then put it in the mold, cool it down and put it in the refrigerator, and turn it down the next day
