Vegetable Jelly

Vegetable Jelly

by Move a stool to watch the show 08

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h 30m

Serving

4

One winter when the Chinese New Year is approaching, I remember that in my hometown, my mother would make this delicious pork skin jelly and eat it. The following wine can be used as a side dish.

Ingredients

Vegetable Jelly

1. Peel and diced green radish

Vegetable Jelly recipe

2. Soak soybeans and peanuts in hot water and peel them

Vegetable Jelly recipe

3. Add the pork skin to the water, add the cooking wine and cook for three minutes

Vegetable Jelly recipe

4. Chopped beans

Vegetable Jelly recipe

5. Cut the cooked pork skin into small pieces, add it to the pot and add water to boil

Vegetable Jelly recipe

6. Add oil to the pan, add the radish and stir fry

Vegetable Jelly recipe

7. Add peanuts and soybean kernels and stir well

Vegetable Jelly recipe

8. Don't believe it, stir it for a while

Vegetable Jelly recipe

9. Sliced pork skin

Vegetable Jelly recipe

10. After adding pork slices

Vegetable Jelly recipe

11. Quick stir fry

Vegetable Jelly recipe

12. Add five spice powder

Vegetable Jelly recipe

13. Before adding salt

Vegetable Jelly recipe

14. Stir-fry until evenly and the vegetables are ripe

Vegetable Jelly recipe

15. Add the water for the second cooking of the skin

Vegetable Jelly recipe

16. Add dried chili

Vegetable Jelly recipe

17. Add soy sauce

Vegetable Jelly recipe

18. Bring to a boil

Vegetable Jelly recipe

19. Cook for ten minutes, add dried tofu and tofu skin

Vegetable Jelly recipe

20. Finally cook until the vegetables are all cooked and tasted

Vegetable Jelly recipe

21. Then put it in the mold, cool it down and put it in the refrigerator, and turn it down the next day

Vegetable Jelly recipe

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