1. Wash the rice and put it in a basin with an appropriate amount of water, and boil it into white rice porridge.
2. Cut the meat into small cubes and set aside.
3. Cut carrots and cabbage into small cubes for later use.
4. When the white rice porridge is boiled to nine minutes, add the diced lean meat, simmer for a while until the meat is cooked, add cabbage and diced carrots, and boil until the vegetables are cooked. Add a little sesame oil. Out of the pot.
Tips:The vegetables in the porridge should be cooked thoroughly. When cooking the porridge, add more water to prevent the porridge from becoming too thick.
