Vegetable Lemon Salad
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fruit radish with leaves, and wash the purple cabbage and broccoli.
2. Break the broccoli into small flowers, add some salt to the water to boil, and blanch the broccoli for about one minute.
3. The blanched broccoli is too cold water.
4. Tear the purple cabbage into small pieces, separate the fruits and radishes with leaves and fruits, and put the radishes in half and put them into a bowl together.
5. The broccoli after the cold water is dried and added to a large bowl.
6. Add 2 slices of lemon.
7. Just squeeze in the salad dressing.
Tips:When eating, squeeze out the lemon juice and mix it with salad dressing and vegetables. The taste is particularly fragrant.
