1. First boil the chopped cauliflower, carrots and green chilies to soften. Generally, just put the vegetables in boiling water and cook for 3 minutes, then put the vegetables in the dough or gauze to filter out the water.
2. Add salt, black pepper, soy sauce, chopped green onion, and flour and stir well. Here you can make the flour by yourself, as long as the vegetable can be caught into a small ball of viscosity, no need to overdo it.
3. This is a squeezed vegetable ball
4. Roll the vegetable ball on the flour and coat it with flour
5. Put the vegetable balls in hot oil and fry them until the outside is slightly charred
6. This is the fried vegetable ball, set aside for now
7. In a hot pan, add cumin seeds, ginger and garlic and fry for half a minute
8. Add onions and sauté until browned
9. Then add chili sauce, black pepper, soy sauce, sugar, chopped green onion, less salt and mix well for 1 minute
10. This is chopped green onion
11. Add some lemon juice
12. Add vegetable balls and cook until the soup is gone
13. When you are done, you can drop a small amount of lemon juice on it.
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