Vegetable Madchurian

Vegetable Madchurian

by myhomefood83

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Indian vegetable balls are snacks in which vegetables are boiled and then fried into small balls. It is generally used as an appetizer and is a favorite of vegetarians. But after deep-frying, there are certain calories, so don't eat it if you lose weight! ~~"

Ingredients

Vegetable Madchurian

1. First boil the chopped cauliflower, carrots and green chilies to soften. Generally, just put the vegetables in boiling water and cook for 3 minutes, then put the vegetables in the dough or gauze to filter out the water.

Vegetable Madchurian recipe

2. Add salt, black pepper, soy sauce, chopped green onion, and flour and stir well. Here you can make the flour by yourself, as long as the vegetable can be caught into a small ball of viscosity, no need to overdo it.

Vegetable Madchurian recipe

3. This is a squeezed vegetable ball

Vegetable Madchurian recipe

4. Roll the vegetable ball on the flour and coat it with flour

Vegetable Madchurian recipe

5. Put the vegetable balls in hot oil and fry them until the outside is slightly charred

Vegetable Madchurian recipe

6. This is the fried vegetable ball, set aside for now

Vegetable Madchurian recipe

7. In a hot pan, add cumin seeds, ginger and garlic and fry for half a minute

Vegetable Madchurian recipe

8. Add onions and sauté until browned

Vegetable Madchurian recipe

9. Then add chili sauce, black pepper, soy sauce, sugar, chopped green onion, less salt and mix well for 1 minute

Vegetable Madchurian recipe

10. This is chopped green onion

Vegetable Madchurian recipe

11. Add some lemon juice

Vegetable Madchurian recipe

12. Add vegetable balls and cook until the soup is gone

Vegetable Madchurian recipe

13. When you are done, you can drop a small amount of lemon juice on it.

Vegetable Madchurian recipe

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