Vegetable Meat Ravioli

Vegetable Meat Ravioli

by Bean Flavor Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Vegetable Meat Ravioli

1. Raw material diagram.

Vegetable Meat Ravioli recipe

2. Soak the mushrooms and scallops in advance.

Vegetable Meat Ravioli recipe

3. Add minced green onion and ginger to the minced meat and mix well.

Vegetable Meat Ravioli recipe

4. The white dry boiled water is too soft.

Vegetable Meat Ravioli recipe

5. Put the salsa in boiling water and boil until it is dead.

Vegetable Meat Ravioli recipe

6. Remove and drain.

Vegetable Meat Ravioli recipe

7. After the boiled rice is softened, cut into small cubes and put in the minced meat and mix well.

Vegetable Meat Ravioli recipe

8. Boiled chicken feathers, soaked mushrooms, and scallops are mixed and chopped.

Vegetable Meat Ravioli recipe

9. After the chop is finished, put all into the minced meat, pour in the cooking wine to remove the smell, sugar and salt to taste, sprinkle with black sesame seeds, pour in a small amount of salad oil, and pour in an appropriate amount of water. Whip up strength in one direction.

Vegetable Meat Ravioli recipe

10. Put the mixed fillings on the wonton wrappers.

Vegetable Meat Ravioli recipe

11. Fold the long ends in half, turn them over and compact them, and wrap them up.

Vegetable Meat Ravioli recipe

12. All the wrapped wontons can be stored in the refrigerator if you can't finish them.

Vegetable Meat Ravioli recipe

13. Bring water to a boil in the pot, and add the wrapped wontons.

Vegetable Meat Ravioli recipe

14. After it floats, raise the pot.

Vegetable Meat Ravioli recipe

15. Sprinkle with chopped green onion when eating, and serve with an appropriate amount of seaweed (or shredded egg skin).

Vegetable Meat Ravioli recipe

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