Vegetable Meat Ravioli
by Bean Flavor Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Raw material diagram.
2. Soak the mushrooms and scallops in advance.
3. Add minced green onion and ginger to the minced meat and mix well.
4. The white dry boiled water is too soft.
5. Put the salsa in boiling water and boil until it is dead.
6. Remove and drain.
7. After the boiled rice is softened, cut into small cubes and put in the minced meat and mix well.
8. Boiled chicken feathers, soaked mushrooms, and scallops are mixed and chopped.
9. After the chop is finished, put all into the minced meat, pour in the cooking wine to remove the smell, sugar and salt to taste, sprinkle with black sesame seeds, pour in a small amount of salad oil, and pour in an appropriate amount of water. Whip up strength in one direction.
10. Put the mixed fillings on the wonton wrappers.
11. Fold the long ends in half, turn them over and compact them, and wrap them up.
12. All the wrapped wontons can be stored in the refrigerator if you can't finish them.
13. Bring water to a boil in the pot, and add the wrapped wontons.
14. After it floats, raise the pot.
15. Sprinkle with chopped green onion when eating, and serve with an appropriate amount of seaweed (or shredded egg skin).
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