Vegetable Meatballs

by de 意の尐籹生

5.0 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

How to deal with leftover rice, today I will teach you to make nutritious and delicious vegetable meatballs, which can be done in a few easy steps. The rational use of ingredients can relieve gluttony, delicious

Vegetable Meatballs

1. Shred carrots and wash coriander.

2. Flip the pork, carrots, coriander and rice into a pot and beat in an egg.

3. Pour in chicken essence salt and thirteen spices and mix well.

4. Pour in an appropriate amount of flour.

5. Stir evenly and vigorously.

6. Use a spoon to squeeze a ball out of the tiger’s mouth.

7. Pour the edible oil into the frying pan, put the balls in order to fry them, fry them into golden brown and remove them for serving.

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