1. Ingredients: chicken legs (washed and blanched), mushrooms (washed), vegetables (washed)
2. Put the blanched chicken legs into the pressure cooker and add some water.
3. Add the right amount of cooking wine.
4. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, add the greens and mushrooms, stir and boil until the greens are dead.
7. Finally, add the right amount of salt.
8. Stir the seasoning well and serve.
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