Vegetable Mushroom Soup
by Proud chubby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all ingredients
2. Put a little corn oil in the stockpot and sauté the onions until soft.
3. Add potatoes and zucchini in turn and stir fry
4. Add water and put in the soybean paste, use a spatula to loosen the soybean paste.
5. After boiling, add enoki mushrooms and white jade mushrooms and cook for a while.
6. Add chives before serving to enhance the flavor. The miso itself has a salty taste, so there is no salt in it. The taste is just right. Because the child wants to drink it, there is no hot sauce. Friends who like spicy food can add a little more Korean hot sauce!
