1. Prepare the ingredients, 2 rice cakes, 150 grams of green vegetables, and 80 grams of Xiuzhen mushrooms.
2. Remove the old leaves of the green vegetables, wash and chop them, wash the annual grains and slice them, and wash the Xiuzhen mushrooms and cut them into strips.
3. Pour an appropriate amount of oil into the pot, and put the sliced Xiuzhen mushrooms into the pot first.
4. Stir-fry, add green vegetables and stir-fry evenly.
5. Season with salt to taste.
6. When the vegetables and mushrooms have water coming out, turn off the heat and put them out first.
7. Pour an appropriate amount of water into the pot, and put the sliced rice cakes into the pot.
8. When the rice cakes are almost soft, put the fried vegetables into the pot and stir evenly with the rice cakes. After the rice cakes are boiled again, turn off the heat.
9. Fresh and delicious, the soft and waxy rice cake with vegetable soup is better than meat. A bowl of stomach, warm body and stomach.
