1. Prepare materials
2. Peel potatoes and cut into strips, wash and shred cabbage, cut green onion into sections, dice pepper, dice garlic, wash shrimp, remove head and peel, remove shrimp thread
3. Heat the pan with cold oil, add green onion, chili, garlic and stir fragrant, then add the shrimp. The shrimp changes color. Add cabbage and potatoes. Stir-fry until slightly softened. Add two small bowls of water, add soy sauce, oil consumption, salt and chicken essence.
4. Open the water into the noodles, do not move, to prevent sticking the pan, cover the lid, simmer the soup on high heat to absorb, stir a little, then add garlic and stir evenly.
5. Wide~
Tips:The moon walks through the clouds like white lotus
