1. Broccoli, red pepper, Chinese cabbage, mushrooms, carrots, chicken breast, and mushrooms soak in cold water for 15 minutes.
2. Cut all the ingredients
3. Cut the shiitake mushrooms into cubes and cut the chicken breast into strips.
4. The noodles are half cooked and put in cold water (when cooking the noodles, put some salt in the water)
5. Put the chicken and mushrooms first after the oil is hot
6. When the chicken and mushrooms are fragrant, add the vegetables, then add some light soy sauce, salt, and chicken essence.
7. When the vegetables are almost fried, put the noodles in and stir together. At this time, the fire is low. When mixing the noodles, you can add some pepper oil according to your favorite taste.
8. Out of the pot
