Vegetable Oil and Gluten Boiled Instant Noodles
by Rare
Favorite
Difficulty
Easy
Time
15m
Serving
1
My taste is relatively mild. People in southeastern Zhejiang prefer fresh. Those chili peppers can be eaten for a year or even two years! Many people want ham sausage or braised egg for instant noodles, but I personally think it tastes better. The cooked instant noodles are refreshing and delicious, just add oil gluten. Unexpectedly, you should squash the oil gluten into it and absorb it. With the unique soup of instant noodles, the whole taste is soft and waxy, which is completely different from the taste of instant noodles, so it is particularly amazing. Every time I have to eat 2 large bowls, and finally drink the soup together! This instant noodle with oily gluten, you must not know it, it is the instant noodles of Zhang Yunlei. If it is a light taste, I definitely like this. A simple bowl is very satisfying. Can you learn to do it from me?
