Vegetable Oil Version Black Sesame Cookies

Name: Vegetable Oil Version Black Sesame Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 155g Low-gluten flour; 1 piece egg; 25g White sugar; 30g Powdered sugar; 100g Corn oil; 1g salt; 15g Black sesame; no no

by Shirley

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Without butter, you can make super crispy and delicious black sesame cookies, and the black sesame is full of fragrance and beautiful flowers.

Ingredients

155g Low-gluten Flour
1 piece Egg

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25g White Sugar

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30g Powdered Sugar
100g Corn Oil
1g Salt

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15g Black Sesame
no No

Vegetable Oil Version Black Sesame Cookies

1. Prepare the ingredients you need and weigh them

2. Pour corn oil into the basin

3. Beat in an egg

4. Then add the white sugar

5. Pour in powdered sugar

6. Add 2 grams of table salt

7. Use an electric whisk to beat until the egg liquid has obvious lines and is very thick

8. Add black sesame

9. Add low-gluten flour in a sieve

10. Stir it evenly with a spatula, and lift the batter into an inverted triangle shape with a spatula.

11. Put the 16-tooth piping nozzle into the piping bag, and put the batter into the piping bag

12. Spread greased paper on the baking tray, squeeze the pattern, and try to be even in size

13. Preheat the oven in advance, 150 degrees, the upper and lower fire middle level, bake for 20-25 minutes

Tips:
This recipe can make 23-24 pieces. Adding sugar will make the cookies more crispy. The powdered sugar has a very good shaping effect. When stirring the batter, pay attention to the technique, turn the batter and do not stir in circles. The salt is added for adding Flavor.