1. Wash the cabbage and tear it into slices. Start the frying pan and stir in the minced garlic. Then add the cabbage and stir fry. Add salt and chicken essence.
2. Bring the water to a boil, add 1/2 teaspoon of salt, stir in the spaghetti, cook for about 10-12 minutes, remove it and mix with a little olive oil, add the fried cabbage, and sprinkle a little black pepper on it. Up
Tips:Very simple cooking, no sauce is made, light but refreshing, it does not affect appetite at all.
