Vegetable Pasta Lamb Dumplings with Red Skin
1.
Use a fruit juicer to squeeze out a glass of tomato juice for use. The tomatoes are required to be washed and cut into small pieces. After using the juicer, clean the machine immediately and prepare for next use.
2.
Knead the noodles completely with tomato juice, slightly soften the noodles, and let stand for 20 minutes.
3.
The filling method, the dumpling filling needs to be stirred in a clockwise direction with water, and more fresh ginger, seafood-flavored soy sauce and chicken essence should be put in the meat filling, and vegetables, such as celery, leeks, and dumplings need to be added according to your taste and hobbies. The stuffing and dumplings are delicious.
4.
Knead the dough into a long strip, pull it into a small agent, roll it into a round dumpling skin, then put it in the filling, fold it in half and pinch the sides of the dumpling, because there is water and oil in the filling, if it is not tightly kneaded, it will Will open the package.
5.
Boil a pot of boiling water, put a little salt and oil, and then cook the dumplings. When the water boils, the dumplings will float. At this time, pour a cup of cold water, cover and cook, repeat 3 times, the skin of the dumplings becomes transparent and special It's full, and it's ready to be served on the pan at this time.
Tips:
When preparing meat fillings, you need to pay attention not to put the dishes first, wait until the skins are rolled, and then put the dishes to prevent excessive water from the dishes. Generally, put the minced vegetables on the surface of the meat. You can add some shrimp if you want it to taste good.
