1. Prepare the materials.
2. Peel the potatoes, peel the carrots and cut into pieces of the same size, and cut the tomatoes into pieces.
3. Wash the celery, cut into small pieces of similar size, and cut the cabbage into small square slices.
4. Peel the garlic and pat into garlic cubes, and cut the onion into slices.
5. Add butter to the hot pot and melt it over low heat, then add garlic and onion and saute until fragrant.
6. Pour in the tomato cubes and stir fry to make the soup.
7. Add potatoes and carrots and stir fry.
8. Add chicken broth, use water if not available, simmer for 20 minutes on low heat.
9. Boil the pasta for 4 to 5 minutes during this time.
10. Pour the pasta, cabbage and celery into the pot and cook for a while until cooked.
11. Finally, add salt, olive oil and pepper to taste.
